Job Description

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards.

ESSENTIAL FUNCTIONS AND DUTIES:  

• Execute high-quality banquet menus, incorporating seasonal ingredients and innovative presentation.
• Ensure consistency, quality, and flavor in all dishes, maintaining a high culinary standard.
• Collaborate with clients and event planners to customize menus for weddings, corporate functions, and VIP events.
• Oversee all aspects of banquet food preparation, production, and plating.
• Ensure timely service and smooth execution of large-scale events and plated dinners.
• Monitor food costs, portion control, and inventory management to maintain profitability.
• Lead, train, and mentor banquet kitchen staff, ensuring a high-performance team.
• Schedule and coordinate kitchen staff for banquet events.
• Maintain a positive, professional work environment with strong communication and teamwork.
• Enforce health and safety regulations.
• Ensure all food is prepared and stored according to proper hygiene and safety protocols.
• Conduct regular kitchen inspections to uphold cleanliness and compliance.

KNOWLEDGE, EXPIERENCE AND SKILLS  

• 5+ years of experience as an Executive Chef, with a focus in fine dining.
• Advanced knowledge of cost control, inventory management, and food procurement.
• Excellent facilitation, presentation, and communication skills.
• Strong understanding of various cooking methods, ingredients, and kitchen equipment.
• Proficiency in food safety practices and kitchen sanitation standards.
• Knowledge of Italian cuisine and ability to execute authentic dishes.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:  

• Ability to stand for extended periods and work in a high-temperature environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Capability to lift and carry items up to 50 pounds.

INTENT AND FUNCTION OF JOB DESCRIPTIONS  

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.  Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.  In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer. 

Cipriani is an equal opportunity employer.

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