Nextdoor LA and Salam-Tak Caterings are excited to announce this amazing opportunity with you. Our Kosher, Mediterranean restaurant group located in Los Angeles is looking to hire an Artistic Sushi Chef. Sushi Chef prepares traditional Japanese dishes, focusing on sushi and sashimi, while ensuring high standards of food safety and presentation. Join our dynamic and family-oriented team of fabulousness.
Key Responsibilities
Preparation of Sushi : Create a variety of sushi dishes, including nigiri, maki, and sashimi, using fresh ingredients and traditional techniques.
Menu Development : Collaborate with the culinary team to develop innovative sushi menus that attract customers and enhance the dining experience.
Food Safety Compliance : Adhere to health and safety regulations, ensuring that all food is prepared and stored properly to prevent contamination.
Ingredient Management : Manage inventory of sushi ingredients, including fish and vegetables, and place orders as needed to maintain stock levels.
Customer Interaction : Customize orders based on customer preferences and dietary restrictions, ensuring a high level of customer satisfaction.
Kitchen Maintenance : Maintain cleanliness and organization in the kitchen, including sterilizing utensils and equipment used in sushi preparation.
Culinary Experience : Proven experience as a sushi chef or in a similar role, typically requiring several years of training or apprenticeship in Japanese cuisine.
Knowledge of Japanese Cuisine : Deep understanding of sushi preparation techniques, including rice cooking, fish slicing, and presentation skills.
Creativity : Ability to create visually appealing dishes that showcase artistry and flavor.
Attention to Detail : Strong focus on quality and presentation, ensuring that all dishes meet high culinary standards.
Communication Skills : Ability to work effectively with kitchen staff and communicate with customers regarding their orders.
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