Position Summary
Provides ingredient research and regulatory affairs with health and nutrition international markets. Assists product managers with scientific support for new and current products and all accompanying product-related information.
Essential Duties and Responsibilities:
姫rovides ingredient and regulatory research
匹ollaborates with International product consultants to develop new products
紐esearch associated regulations for Health & Nutrition products for international markets
匹onducts library and internet research on health and nutritional products/ingredients
肘nteracts with in-country consultants on technical and regulatory issues as we develop new markets
紐eviews and prepares labels for nutritional supplements and foods
髭dits marketing materials and factual documents pertaining to products
標rites scientific articles and blogs for corporate publications
紐eviews new product submissions and make recommendations
姫rovides safety and efficacy assessments on products
匹reates product-related presentations/discussions
紐eviews and researches data bases for regulations in the countries
匹omplies with company policies and procedures.
姫erforms other duties as needed.
This is a NON-LABORATORY position.
Primary Contacts (outside dept)
姫roduct Management, International Country teams, Executive Management, Quality Control, Legal, Purchasing and Creative Services.
Education and Experience
稗achelor痴 degree in the biological sciences (Biology, Chemistry), Nutritional Science or equivalent disciplines
謬hree to five years of experience in health and nutrition product development, ingredient research, label or regulatory review, online research
桧r a combination of equivalent experience, education, and training.
Skills
百trong online research skills
肘nternational regulatory experience a plus
姫roficient use of MS Office Products
髭xcellent verbal and writing skills
疋etail-oriented, excellent team skills and organizational skills
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