Job Description

Are you an enthusiastic leader with a passion for the fast-casual dining industry? We are excited to invite experienced Restaurant Managers to join our dynamic team in Seattle, WA. This role offers a unique opportunity for career growth and the benefit of maintaining a healthy work-life balance with no late-night shifts.

Key Responsibilities:

• Lead and oversee all culinary operations, ensuring exceptional quality and consistency.
• Manage guest services and swiftly resolve any customer concerns.
• Maintain high standards in food preparation and ingredient quality.
• Train, mentor, and supervise both Front-of-House (FOH) and Back-of-House (BOH) staff.
• Develop and adjust staff schedules in alignment with restaurant sales forecasts.
• Ensure compliance with all safety and sanitation standards.

Qualifications:

• A minimum of 2 years of managerial experience in the fast-casual dining sector.
• Demonstrated leadership skills and the ability to motivate a team.
• Proven ability to excel in a fast-paced environment.
• Strong communication skills, both written and verbal.
• Meticulous attention to detail.

Join us and be part of a thriving team where your skills and expertise will be recognized and rewarded. Apply today to embark on an exciting career journey!

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