Post Haste is a New American cocktail bar and restaurant in the Fishtown/East Kensington area that focuses on sourcing locally and seasonally. Our concept is to create a world class cocktail bar with a robust food program, which reduces the typical restaurant carbon footprint by sourcing all ingredients as locally as possible. We were named one of the best bars in the country by Esquire, and one of the 15 essential cocktail bars in Philadelphia by Eater.
We are searching for a Line Cook with a strong work ethic and positive attitude. Our kitchen team produces most of our menu from scratch including pasta, pastries, sauces, fermented items and more. This is an excellent opportunity for a hard working individual who is interested in learning new styles of cooking and is interested in working with local & seasonal ingredients.
You will be expected to inventory, prep and set up your own station, and should be familiar with what it takes to work a station in a casual fine-dining restaurant. You should also be comfortable working with a close-knit team of 2-3 people. Our staff is small, but our menu is mighty!
Our ideal Line Cook is looking to work 3-4 shifts per week, totaling 35-40 hours. You will be cross-trained on multiple stations, and will be in charge of the prep and inventory of the station they are working. There is not one cuisine that rules our program, instead we offer creative dishes with locally sourced ingredients from the Mid-Atlantic that are approachable, yet exciting and craveable.
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