Francesco SoHo is a quality-driven bistro and artisanal bakery located in the heart of SoHo, New York. Our format blends table service with counter service, offering guests a refined yet approachable experience from morning to night. We specialize in thoughtfully crafted food and beverages made with high-quality, seasonal ingredients—always with the goal of nourishing and delighting our community.
We are a team of passionate individuals who believe in excellence, collaboration, and the power of everyday rituals. From hand-shaped pastries to vibrant, wholesome dishes, every item we serve is rooted in craftsmanship and care. At Francesco SoHo, we’re building more than a restaurant—we’re creating daily experiences that uplift, inspire, and bring people together.
Required Skills & Qualifications – Line Cook / Kitchen Staff
Proficient in core kitchen operations, including prep, cooking, and plating
Committed to maintaining product quality and consistency across every dish served
Collaborative approach to keeping the kitchen clean, organized, and efficient
Able to follow detailed opening and closing procedures for smooth daily operations
Willing to assist with various duties as directed by kitchen leadership
Minimum 1 year of experience in a high-volume New York City restaurant (BOH)
Familiarity with NYC Department of Health standards and compliance
NYC Food Protection Certificate a plus
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