Chef Shaun Hergatt Seeks Sous Chef
Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Junior Sous Chef. Qualified candidates should have a minimum 5 years experience in Michelin starred fine dining restaurants. An interest in seasonally driven menu items is a must. This position is responsible for menu and recipe development for all meal periods and special events.
Junior Sous Chef should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.
Compensation based on experience
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