Experienced Baker & Cake Decorator Job at The Cambridge School of Culinary Arts, Cambridge, MA

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  • The Cambridge School of Culinary Arts
  • Cambridge, MA

Job Description


CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products .

JOB SUMMARY
We are seeking a dedicated and experienced baker to join our team. The ideal candidate will be responsible for preparing, baking, decorating and finishing a variety of pastries and desserts. The candidate should demonstrate excellent piping skills. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. Experience with laminated doughs such as croissants is desired.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Preparation: Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes.
  • Baking: Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary.
  • Decorating: Create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate.  
  • Quality Control: Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed.
  • Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels.
  • Cleaning and Sanitation: Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations.
  • Packaging: Package finished products appropriately for sale or distribution, ensuring presentation meets company standards.
  • Record Keeping: Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.
QUALIFICATIONS
  • 3+ Years of Baking/Pastry Industry Experience Preferred
  • Pastry/Culinary Certificate, Diploma or Degree is Preferred
  • High School Diploma or GED Equivalent is required
  • Proven experience as a baker, preferably in a similar role.
  • Strong knowledge of baking techniques and equipment.
  • Ability to work independently with minimal supervision.
  • Excellent organizational skills and attention to detail.
  • Physical stamina to handle long hours and perform manual tasks.
  • Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning.
  • Food Safe Handling Certified
COMPENSATION
  • $22 - $25/hr. commensurate with Experience and Educational Background
WORK ENVIRONMENT
  • This job operates in a retail/restaurant, commercial kitchen environment.
POSITION TYPE AND EXPECTED HOURS OF WORK
  • This is an Hourly, Part Time Position.
  • Typical shifts will be early mornings 3-5 days a week and 1 – 2 full days, based on business needs.
  • Schedule based on operating hours and business needs.
BENEFITS:
  • Competitive salary
  • Employee discounts
  • Opportunities for professional development

Job Tags

Hourly pay, Part time, Night shift, Afternoon shift, 3 days per week, Early shift,

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