Job Description

The culinary operations coordinator is providing support to the operations manager in the overall event administrative management including commissary and off-site event. Able to cover in the managers absence, with the same quality standards.

Familiar with database entry, computer and analytical skills a must. Communications and problem-solving skills. Assist in inventory, purchasing and part.

QUALIFICATION REQUIREMENTS:

• Good basic culinary background. Culinary training preferred.
• Experience in the kitchen preferred, to include both fine dining restaurants and high-end caterers.
• Strong computer and analytical skills.
• Strong database experience, preferably with Caterease and inventory system.
• Microsoft suite experience (including Excel, Word and Outlook)
• Good understanding of inventory system, recipes standardization and costing.
• Competent in organization and time management skills
• Good communication skills
• Understanding of all sanitation standards
• Initiative, self-motivated, problem-solving attitude, team player and flexible

  JOB DUTIES AND RESPONSIBILITIES:

• Maintaining the food cost database, costing recipes and invoices management.
• Assist in keeping the menu database up to date
• Assist in creating event paperwork: annotated kitchen menus (AKM), food pack out (KPO) and equipment pack out (PO), ensuring that each event gets the correct food and equipment.
• Assist the food packer when necessary
• Assist in troubleshooting & responding to real-time event issues.
• Assist with tastings
• Manage photo library
• Occasional ordering, staffing and other duties carried out by the manager.
• The ability to perform other tasks or Special projects as assigned by manager or Senior Culinary leadership.
• The ability to be flexible if needed, with scheduling.

Job Tags

Similar Jobs