Position Overview
We are seeking an experienced and reliable Butcher to join our team. The ideal candidate will have strong knowledge of meat processing, cutting, and trimming techniques, along with excellent attention to hygiene, safety, and product quality. This position involves working in a fast-paced environment while maintaining high standards of precision and cleanliness.
Key Responsibilities
Cut, trim, debone, and prepare various types of meat including beef, pork, poultry, and lamb
Operate knives, saws, grinders, and other meat processing equipment safely and efficiently
Portion and package meat products according to specifications and customer requirements
Inspect meat products to ensure freshness, quality, and compliance with food safety standards
Maintain cleanliness and sanitation of work areas, tools, and equipment
Follow all health and safety regulations and company procedures
Assist with inventory control and restocking of meat products
Provide support to team members and ensure production targets are met
Qualifications & Experience
Minimum 2 years of experience as a butcher or meat cutter (industrial or retail environment)
Strong knife skills and knowledge of various cutting techniques
Understanding of food safety and hygiene regulations (HACCP certification an asset)
Physically fit and able to lift heavy products (up to 50 lbs)
Reliable, punctual, and able to work in a refrigerated environment
Team-oriented with good communication skills
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