Mizuna is Denver's premier upscale dining experience owned by renowned chef Frank Bonanno. We strive to create happy people and do our best to make every dining experience a special one.
We are looking for a bar manager to join our small and tight-knit team. If you are the right candidate you will ideally have at least 2 years of experience bartending in a fine dining restaurant AND be available to work Tuesday-Saturday evenings. We are closed Sunday and Monday! We are looking for a professional, team oriented, and bubbly individual to join our family. Candidates with extensive knowledge in mixology, bar service and wine knowledge as well as experience in fine dining environments will be given preference. The ideal candidate will have management experience and desire for a career in hospitality. Please apply if your experience matches these criteria and we look forward to meeting you!Pay is estimated at $40-$50 an hour based on tip share and our revolutionary CHP (Creating Happy People) fee system.
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